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Miller Poultry Center Poultry Health Research Laboratory Poultry Research Farm Unit Poultry Science Building Associated Centers And Institutes Auburn University Food Systems Institute National Poultry Technology Center Faculty & Staff Faculty by Subject Area Contact Poultry Science 260 Lem Morrison Drive Auburn, Alabama 36849 334-844-4133 Food safety & quality. Product development. Production methods, and so much more. As our local and global populations grow, healthy and efficient ways of feeding our communities are more important than ever. That’s why graduates of our degree programs in poultry science and food science are in such high demand for some of the top food companies, public agencies and research centers. Our evolving research methods and improved facilities allow us to address industry needs in fresh and innovative ways. Our students, faculty and alumni are impacting communities every day through their work in food safety, quality control, product development, production methods and more. Food Science Degrees Play with your food...and get paid! Food Science graduates are prepared to enter many areas of the food industry, including quality control, research and development, and management. This major explores how the food industry meets the demands of employees, companies and consumers. Learn about the Food Science Program Poultry Science Degrees Major or Minor in Poultry Science Poultry Production is a more traditional and generalized track that focuses on bird nutrition, health, and management. The Department of Poultry Science has been recognized nationally for programs specializing in poultry processing. Learn more about Poultry Science Degrees Innovative, Impactful Research that improves life for billions. Ensuring safe, healthy, and high quality food through research Our research faculty and students are improving lives every day through their work in food safety, animal health and nutrition, production methods, quality control methods, waste management and more. Learn about our research Pre-Veterinary and Pre-Professional Options Start in poultry, head to graduate school. Our Pre-Veterinary, Pre-Professional programs focus heavily on the scientific aspects of the industry, including poultry health & nutrition and students the background to continue their education at veterinary, dental, medical, or pharmacy school. Learn about our Pre-Professional Track Get your MS, MAg, or PhD Graduate Degrees in Poultry & Food Science With ample research opportunities, our department offers two great programs; with innovative research areas and internationally celebrated faculty, choosing a graduate degree in Poultry or Food Science can open up a world of possibilities for your research career. Learn about our Graduate Degree Programs News September 5, 2019 Dozier new Department of Poultry Science head at Auburn September 5, 2019 USDA chief scientist, Auburn alum presents Fall York Lecture Sept. 26 August 8, 2019 Marel donates poultry processing system to Auburn’s Miller Center All News Events No events found. 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